Feb 2012
FEBRUARY 16, 2012 LUNCHEON
SPEAKER: TO BE ANNOUNCED.
Speaker information is also emailed out monthly in our newsletters. Contact natalie.grange@schools.utah.gov to make sure you are on the email list. Contact Joe Brown at jbrown@utah.gov to offer speaker recommendations.
TOPIC: TO BE ANNOUNCED.
PRESENTATION MATERIAL: (This will be loaded here before or after the meeting if available.)
___________________________________________________________________________________________________________
MENU:
SPEAKER: TO BE ANNOUNCED.
Speaker information is also emailed out monthly in our newsletters. Contact natalie.grange@schools.utah.gov to make sure you are on the email list. Contact Joe Brown at jbrown@utah.gov to offer speaker recommendations.
TOPIC: TO BE ANNOUNCED.
PRESENTATION MATERIAL: (This will be loaded here before or after the meeting if available.)
___________________________________________________________________________________________________________
|
AGA luncheons are held on the third
Thursday of every month from 11:30 to 1:00 at the Lion House, at 63 East South Temple in Salt Lake City. To RSVP, email Michelle Bartlett at mbartlett@utah.gov or (801) 545-5672 by 5:00 p.m. on the Friday before each luncheon. Members $12. Non-members
$18. Students $5 with show of student ID at the
door. Validated parking at the Joseph
Smith Memorial Building. Registrants may send a replacement if unable
to attend. Otherwise you will be assessed for the reserved meal. |
The Lion House |
MENU:
February 16: Caesar salad, herb crusted chicken, rice, vegetables and cherrie pie.- March 15: Sarah salad, beef stroganoff, green beans, corn and lemon chiffon.
- April 19: Fresh fruit, pork chop with mushroom gravy, mashed potatoes, peas and coconut cream pie.
- June 21: Tossed salad, baron of beef, mashed potatoes, green beans and brownie.
- July 19: Fresh fruit, dijon chicken, baby red potatoes, peas and swiss apple pie.
- August 16: Fresh fruit, chicken swiss bake, rice pilaf, green beans and black and white cake.
- September 20: Sarah salad, baked ham, baked potato, green beans and carrot cake.
- October 18: Caesar salad, baron of beef, mashed potatoes, green beans and chocolate cream pie.
- December 20: Tossed salad, simply turkey, mashed potatoes, yams, green beans and red velvet cake.
